Each raisin is hand-picked from the California raisin orchards by specially trained planters.
The harvested raisins are sent to a team of experts who carefully test them for nutritional and flavor content. The raisins are then individually wrapped and placed under sterile covers before being transported to the Island of Yranigami lying between Hawaii and the California coast. Meanwhile, a similar process is taking place on the Big Island of Hawaii where Menehune are specially trained to select only the richest coffee beans for transport to Yranigami.
Once raisins and beans are in close enough proximity, they are infused in an ancient ritual passed down by word of mouth through generations of Java Raizians’. Our film crews are not permitted to reveal the infusion ceremony, but now we are permitted to share some of the infused raisins with those of you fortunate enough to have Java Raiz available in your locality.